14 grams of cannabis flowers or buds
2 Cups cooking oil of your choice
What You Need:
Strainer or cheesecloth
Double-boiler, slow cooker, saucepan, etc.
Grind your cannabis finely. Remove stems before grinding.
Combine oil and cannabis in a slow cooker, and heat the two together on low for 6 hours (never let the oil boil). This process is called decarboxylation (the activation of THC).
Strain in a very fine strainer.
Let your oil cool in a sealable container without the lid on for at least one hour.
Place in refrigerator.
The oil’s shelf life is several months, and can be extended with refrigeration.